Guide

Can you eat the stems of purslane? Yes—tender young stems taste great raw or cooked, with a tangy, lemony flavor. Tips for harvesting and using them.

Propagate hydrangeas from cuttings easily at home with softwood cuttings rooted in moist potting mix under bright indirect light for 2-4 weeks.

Cut back phlox in spring or fall depending on the variety: tall phlox needs early spring pruning to prevent powdery mildew, while creeping phlox waits for mid-summer post-bloom trimming.

Start snapdragon seeds indoors 8–12 weeks before your last frost for a tall, colorful head start on the spring garden.

Can you eat the potatoes from a potato vine? The answer depends on which plant you have—ornamental sweet potato vine roots are edible but bitter, while true potato plant leaves and berries are poisonous—so identification is key.

Learn if you can plant Black-Eyed Susans in the fall and how to do it right. Six-week frost window, step-by-step instructions, and common mistakes to avoid.

Wondering whether you can propagate hostas? Yes, through division, seed, or cuttings. Learn the best method, step-by-step timing, and common mistakes.

Need to fix leggy petunias? Yes, you can cut back petunias to force new blooms. Use the one-third rule and feed immediately after for full baskets.

Wondering if snapdragons grow in shade? Learn how much light these flowers really need, what shade works, and where they won’t bloom.

Can you eat sweet potato vine? Yes — leaves and stems are edible and tasty cooked like spinach, but ornamental tubers may taste bitter or bland.